Wildflower
A fine dining restaurant on the top floor of COMO The Treasury, featuring a menu that changes with the six Noongar seasons, overlooking the city and Swan River.
Located on the rooftop of the COMO The Treasury hotel within the State Buildings, this restaurant offers sweeping views of the city and the Swan River. The menu is driven by ingredients sourced from farmers and foragers, rotating according to the six seasons of the Noongar calendar to showcase indigenous Western Australian flavors. Dishes highlighted by the WA Good Food Guide include turnip cured in native wattle seed miso and coral trout with champagne butter sauce. It offers four-, six-, and eight-course tasting menus, priced between 155 and 235 AUD on the official website, with optional wine or native non-alcoholic pairings. Booking in advance is highly recommended. Lunch is served Wednesday to Friday, and dinner Tuesday to Saturday. Reviews are mixed, with some diners finding it average in terms of value. Located in the city center, it is within walking distance of Elizabeth Quay.
Opening hours
Lunch: Wed-Fri 12:00-14:30; Dinner: Tue-Sat from 17:30 (Official Website)
Nearby sights
- London Court
- Elizabeth Quay
- The Bell Tower (Swan Bells)
- Art Gallery of Western Australia
- St Mary's Cathedral, Perth
- WA Museum Boola Bardip
- Northbridge
- The Perth Mint