Le Trémail
Affordable seafood eatery in Collioure's old town, serving local anchovies, grilled sardines and fisherman's stew.
A small restaurant on the pedestrian lanes of Collioure's old town, known for fresh fish and local anchovies, which are often served as a complimentary starter. Popular dishes include an anchovy platter, grilled sardines, fisherman's stew, fish soup, sizzling baby squid and a grilled fish platter, and dessert is Catalan crema. A three-course set menu costs about €28–32, and there are vegetarian options, making it good value for a tourist town. Peak-season queues are common, opinions on the food are divided, and it can only be reached on foot.
Opening hours
Lunch and dinner; hours may be shorter in winter
Nearby sights
- Notre-Dame-des-Anges, Collioure
- Château Royal de Collioure
- Collioure
- Fort Saint-Elme
- Port-Vendres
- Argelès-sur-Mer Beach
- Cap Béar
- Cerbère-Banyuls Marine Reserve & Underwater Trail