La Galinette
One-star Michelin restaurant in Perpignan where the chef grows two hectares of organic produce, with creative cooking centred on vegetables and fruit.
A one-star Michelin restaurant in the old town of Perpignan, on rue Jean-Payra. Chef Christophe Comes has grown produce for over twenty years in his two hectares of organic gardens, orchards and olive groves, and presses his own olive oil. Fruit and vegetables run through every dish. The menu changes with the seasons of the garden. Past dishes have included albacore tuna sashimi with cucumber and perilla, sea bream with Marseille-style fennel broth and garlic aioli, and a dessert of garden strawberries. Open Wednesday to Saturday for lunch and dinner; reservations are made directly by phone or on the website. About €70–120 per person, and about a 5-minute walk from the Castillet gate.
Opening hours
Wed–Sat 12:00–14:00 and 19:30–21:30; closed Sun–Tue
Nearby sights
- Le Castillet
- Perpignan Cathedral
- Musée Hyacinthe Rigaud
- Campo Santo of Perpignan
- Palace of the Kings of Majorca
- Elne Cathedral & Cloister
- Canet-Plage
- Fort de Salses