Sausalito

Restaurante Sausalito

A seafood institution since 1982, cooking seafood in the style of Nariño's Pacific coast. Its smoked trout sushi from Lake La Cocha is the signature.

Located at Carrera 35A #20-63 in the La Riviera district, the restaurant opened in 1982. Its seafood and fish dishes are based on the Pacific coast cuisine of Nariño and blend Andean, coastal and international flavors. It also has a separate sushi menu. Diners recommend the Corota sushi made with smoked trout from Lake La Cocha, along with clam soup, seafood casserole and seafood rice. Wanderlog's overall ranking and Restaurant Guru both give it high scores. Prices are upper mid-range for Pasto, and some find them high. It is closed on Sundays, and serves lunch and dinner in two sessions.

Opening hours

Monday-Saturday 12:00-15:00 and 18:00-22:00; closed Sundays

Seafood · Time-honored brand

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