Breizh Café (Le Marais)

Breizh Café Le Marais

A renowned Breton galette spot in the Marais, using organic buckwheat and premium butter, paired with an extensive selection of ciders.

Founder Bertrand Larcher opened crêperies in Tokyo before bringing this authentic Breton concept back to Paris, establishing it as a beloved local brand. The café uses organic Breton buckwheat and Bordier butter, and stocks over twenty varieties of cider. The savory galettes are best represented by the classic "Complète" (ham, cheese, and egg), while the sweet crêpes feature salted butter caramel. Food ratings generally outshine those for service, with some recent complaints regarding service and seating arrangements. Note that this is a sit-down restaurant, not a café just for drinks; reservations are highly recommended during peak hours (+33 1 42 72 13 77). Gluten-sensitive diners should be aware of potential cross-contamination.

Opening hours

Daily 09:00-23:00

Crepes · Local brands · Cider

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