Bistrot Paul Bert
A classic 11th-arrondissement bistro renowned for its steak au poivre, hand-cut fries, and thoughtfully curated wine list.
An old-school bistro on Rue Paul Bert in the 11th arrondissement, run by Bertrand Auboyneau and praised by Paris by Mouth for its ingredient sourcing and wine list. The signature dish is the steak au poivre (pepper steak) served with fries that are crispy on the outside and soft on the inside. Frequently mentioned desserts include the Grand Marnier soufflé and the Paris-Brest. Reviews in recent years have been somewhat divided: some diners call it the best meal of their trip, while others find it overpriced with inconsistent service, with the steak priced at around €52. It is consistently packed, and reservations are mainly taken by phone and can be hard to get through, so booking as early as possible is advised. Open for lunch and dinner; closed Sundays and Mondays.
Opening hours
Tue-Sat Lunch and Dinner; Closed Sun and Mon (please call to confirm specific hours)
Nearby sights
- Père Lachaise Cemetery
- Le Marais & Place des Vosges
- Canal Saint-Martin
- Notre-Dame de Paris
- Shakespeare and Company
- Panthéon
- Sainte-Chapelle
- Latin Quarter & Saint-Germain-des-Prés