Arpège
Alain Passard's three-Michelin-starred restaurant, which transitioned to a fully plant-based menu in 2025, featuring vegetables sourced from his own biodynamic gardens.
Chef Alain Passard took over the restaurant in 1986 and has held three Michelin stars since 1996. After removing red meat in 2001, the restaurant transitioned to a fully plant-based menu in July 2025, eliminating all animal proteins, dairy, and eggs, while successfully retaining its three stars. Vegetables are harvested from Passard's own organic gardens and delivered several times a week. Signature dishes include beechwood-smoked potatoes with a wine reduction, vegetable "sushi," and vegetable ravioli. Lunch starts at around €260, and dinner ranges from €420, with wine and coffee extra. Closed on weekends; reservations must be made directly with the restaurant by phone at +33 1 47 05 09 06. Located on Rue de Varenne in the 7th arrondissement.
Opening hours
Mon-Fri 12:00-14:30, 19:30-22:30; Closed Sat and Sun
Nearby sights
- Musée Rodin
- Les Invalides
- Pont Alexandre III
- Seine River Cruise
- Musée de l'Orangerie
- Eiffel Tower
- Tuileries Garden & Place de la Concorde
- Montparnasse Tower Observation Deck