Café L'Europe
A venerable fine-dining Continental restaurant open since 1980, famous for its caviar menu and Dover sole.
Opened in 1980, this is one of the oldest fine-dining restaurants on Palm Beach island. It is run by the Marcello family, with a French chef in the kitchen. Signature dishes include pan-seared Dover sole with butter, scrambled eggs with caviar, tomato tartare and Grand Marnier soufflé. The caviar menu is especially well known. The dining room has a central bar with 24 seats and a wine list of more than 900 labels, and there is often live piano music. It is ideal for a formal dinner, and reservations are recommended. The average spend is about $150 per person or more.
Opening hours
Mainly dinner; check Resy or the official website for exact hours
Nearby sights
- Palm Beach Municipal Beach (Midtown Beach)
- Worth Avenue
- Society of the Four Arts
- Bethesda-by-the-Sea
- The Breakers
- Flagler Museum (Whitehall)
- Lake Trail
- Ann Norton Sculpture Gardens