Buccan
būccan
Chef Clay Conley's Michelin-recommended restaurant, which has been Palm Beach's hardest reservation for more than a decade.
Opened in 2010. Chef Clay Conley has been a seven-time James Beard Award nominee, and the restaurant is listed as a recommended restaurant in the 2026 Michelin Guide Florida. The menu focuses on shareable small plates with global flavors. Signature items include beef short rib empanada with yellow chile garlic aioli and Creole salsa, a hot dog panini with sauerkraut, Gruyère and mustard, tuna chips, and banana foster butter cake. Reservations are hard to get, so book ahead. A takeout sandwich window is located behind the restaurant. About $80–150 per person.
Opening hours
Nightly dinner from about 5:00 PM; check the website for hours
Nearby sights
- Worth Avenue
- Palm Beach Municipal Beach (Midtown Beach)
- Society of the Four Arts
- Bethesda-by-the-Sea
- The Breakers
- Flagler Museum (Whitehall)
- Lake Trail
- Ann Norton Sculpture Gardens