Konoba Bodulo
A Gault&Millau-listed tavern in a stone-walled courtyard by the old town walls, featuring Pag lamb, bell-roasted squid and island cheeses.
The top-ranked restaurant in Pag Town on TripAdvisor. Gault&Millau Croatia awards it one toque and praises its short menu, which uses local fresh fish, lamb, vegetables, Pag cheese and herbs. Recommended dishes include bell-roasted stuffed squid, grilled octopus with potatoes, bell-roasted lamb and cuttlefish-ink risotto. The mixed Pag island cheese platter is also popular. Seating is in a shaded stone courtyard only a few steps from the harbor. Arrive early or book ahead in peak season. Some diners feel prices are slightly higher than at comparable small restaurants in town.
Opening hours
Peak season daily lunch and dinner; call ahead for off-season hours
Nearby sights
- Benedictine Convent of St. Margaret
- Basilica of the Assumption of Mary, Pag
- Pag Lace Gallery
- Pag Town
- Pag Town Beach (Prosika)
- Stari Grad (Old Pag)
- Pag Salt Pans