Bistro Na Tale
A small bistro in an old-town courtyard at the end of the harbor promenade, where the lamb and Pag truffle-cheese pasta are the most recommended dishes at fair prices.
Tucked into a courtyard in Pag Town's historic center near the seafront promenade. Its terrace, shaded by small trees and with sea views, makes it one of the town's more formal restaurants. Diners recommend handmade Pag truffle-cheese pasta, shrimp and dried tomato dumplings, Pag cheese starters and octopus salad. The lamb is often called one of the island's best. The local guide also mentions octopus lasagna and the catch of the day drizzled with Kolan olive oil. There are plenty of vegetarian options. Often open in the off-season too.
Opening hours
Peak season daily about 10:00–23:30; call ahead for off-season hours
Nearby sights
- Pag Town
- Pag Lace Gallery
- Basilica of the Assumption of Mary, Pag
- Benedictine Convent of St. Margaret
- Pag Town Beach (Prosika)
- Stari Grad (Old Pag)
- Pag Salt Pans