Dalwhinnie

Restaurang Dalwhinnie

A family-run restaurant bar since 2003, known for Kalix roe, Jämtland reindeer and Arctic char, with about 650 whiskies on offer.

Dalwhinnie has been run by the Ternqvist couple since 2003 and is one of the city’s best-known family restaurant bars. The menu is short and built on northern Swedish ingredients: Kalix whitefish roe, Jämtland reindeer loin, Swedish beef tenderloin, Arctic char from Landön, and house-made burgers, with vegetarian and gluten-free options. The bar stocks about 650 whiskies, one of the largest selections in Sweden, and its bartenders have won national awards. Dinner only, open Wednesday to Saturday; on weekends, book by email or phone. Located on the pedestrian street at Prästgatan 31.

Opening hours

Wednesday and Thursday 16:00–22:00; Friday and Saturday 16:00–24:00; closed Sunday to Tuesday. The kitchen stops taking orders about an hour earlier.

Whisky · Family-owned · Local ingredients

Nearby sights

Places to eat nearby

More in Östersund