Via29 Restaurant
Via29
A popular restaurant that has long been listed in the Gault&Millau guide, best known for handmade pasta, thin-crust pizza and a reinvented papanași.
Located in a detached old house at 29 Mihai Eminescu Street, run by chef Vlad Codila. The Gault&Millau Romania guide rates it 11/20 and describes it as having a friendly atmosphere, balanced cooking and good prospects. The menu blends Italian, Nordic and Romanian styles, with handmade pasta, thin-crust pizza, cuttlefish-ink risotto, duck liver with roasted apple, and papanași served with yogurt and passion fruit sauce. A business lunch costs about 33 lei on weekdays, and brunch is served on weekends. Prices are fair, with vegetarian and vegan options, and it is about a 10-minute walk from the city center.
Opening hours
Around 09:00–23:00 daily (weekends open a little later)
Nearby sights
- Republicii Street
- Queen Marie State Theatre & Ferdinand Square
- Ady Endre Memorial Museum
- Darvas-La Roche House
- Roman Catholic Basilica & Baroque Palace
- Zion Neolog Synagogue
- Oradea City Hall & Tower
- St. Ladislaus Church