Trädgårdsgatan 26

A small restaurant where chef Jonas Åhman cooks solo, serving a set menu that changes weekly and long rated the top restaurant on Öland by the White Guide.

Housed in one of the oldest buildings in Borgholm, with only a dozen or so seats. Chef Jonas Åhman prepares every dish alone. Each evening has two seatings, serving a fixed menu that changes weekly and relies mainly on local Öland ingredients. It was featured in the White Guide's Nordic 250 list and held a 'Very Good' rating for many years, making it one of the highest-rated restaurants on the island. The wine pairing menu is recommended for its value. Seats are very limited, so booking well in advance is essential. About 35 minutes' drive from Kalmar via the Öland Bridge.

Opening hours

Summer only (about mid-June to August), two seatings each evening; see the website for details

White Guide · Chef's table · Seasonal only · Reservation required

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