HOS Restaurant
Restaurant HOS
A small restaurant recommended by the White Guide, serving seasonal open-faced sandwiches at lunch and a set menu built on Danish and French classics in the evening, with an emphasis on organic and sustainable ingredients.
Located at Kongensgade 65, opened in 2019 by Michelle Hemme and Jakob Spolum. Lunch is seasonal open-faced sandwiches, such as rosehip-cured herring, smoked mackerel and hand-peeled shrimp, along with small hot dishes. From Wednesday to Saturday evenings, it offers three- to six-course set menus with standard or premium wine pairings. The cooking is rooted in Danish and French classics, with a focus on organic ingredients. VisitOdense notes that the White Guide lists it alongside ARO as one of Odense's standout restaurants, and Restaurant Guru rates it 4.8. Seating is limited, so book ahead; it is about an eight-minute walk from the city center.
Opening hours
Wednesday to Saturday, lunch and dinner
Nearby sights
- Brandts
- Storms Pakhus
- Munke Mose & Odense River Boats
- Danish Railway Museum
- H.C. Andersen's Childhood Home
- St. Canute's Cathedral
- H.C. Andersen House
- Hans Jensens Stræde (Andersen Quarter)