Den Gamle Kro
An old inn serving since 1683, tucked between Overgade and Nedergade, known for pariserbøf, the stjerneskud 'shooting star' sandwich and other authentic Danish classics.
Located at Overgade 23 in the old town. The building dates back to 1683, making it one of Odense's most historic restaurants, and it is a few minutes' walk from the H.C. Andersen Museum. Lunch highlights are pariserbøf (steak with horseradish, capers, house-pickled beetroot, fried egg and onion), stjerneskud ('shooting star', a classic open sandwich), and other open-faced sandwiches. Dinner includes Wiener schnitzel, pepper steak, seasonal fish and vegetarian options, and the signature dessert is apple cake. The inn platter of pickled herring, curry salad and fried fish fillet is also available. Booking is recommended on weekends.
Opening hours
Lunch and dinner daily (check the official website)
Nearby sights
- H.C. Andersen House
- Hans Jensens Stræde (Andersen Quarter)
- St. Canute's Cathedral
- H.C. Andersen's Childhood Home
- Danish Railway Museum
- Munke Mose & Odense River Boats
- Brandts
- Storms Pakhus