Levadura de Olla
Levadura de Olla Restaurante
A 2026 Michelin One-Star courtyard restaurant, where the chef recreates traditional Oaxacan flavors inspired by memories of her hometown, San Mateo.
Located in a shaded courtyard at No. 304 García Vigil Street in the historic center, chef Thalía Barrios García crafts dishes based on traditional Oaxacan recipes and memories of her hometown, San Mateo Yucutindoo, prioritizing local ingredients and serving traditional drinks. Signature dishes include tamales learned from her grandmother served with two-color mole, and roasted squash with white pumpkin seed sauce. Michelin lists dining in designated seatings, requiring reservations by phone in advance; credit cards are accepted. It is not far from the Temple of Santo Domingo and is within walking distance. The Michelin price rating is $$.
Opening hours
Tue 16:00 & 19:00 seatings; Wed-Sat 13:00, 16:00 & 19:00 seatings; Closed Sun & Mon
Nearby sights
- Museo de Arte Contemporáneo de Oaxaca (MACO)
- Andador Turístico (Calle Macedonio Alcalá)
- Rufino Tamayo Museum of Pre-Hispanic Art
- Templo de Santo Domingo & Museum of Oaxacan Cultures
- Teatro Macedonio Alcalá
- Ethnobotanical Garden of Oaxaca
- Zócalo & Oaxaca Cathedral
- Museo Textil de Oaxaca