Oaxaca

A hub of Indigenous culture and cuisine, combining Zapotec ruins, mezcal country and Pacific surf beaches.

Oaxaca lies in southern Mexico, a land of rugged mountains and many Indigenous peoples, with an exceptionally rich tradition of crafts and food. The capital, Oaxaca, and the Zapotec ruins of Monte Albán are listed together as a World Heritage Site, with the Mitla ruins, the petrified waterfall Hierve el Agua and mezcal distilleries nearby; the Guelaguetza festival in July and the Day of the Dead are especially lively. On the Pacific coast, Puerto Escondido is a surfing hotspot, and Huatulco has numerous peaceful bays. The dry season from November to April is best. The gateways are the airports at Oaxaca, Huatulco and Puerto Escondido.

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