Skopin
A small cellar restaurant run by chef and sommelier Yan Skopin, ranked second in WHERETOEAT Siberia 2026.
Evolving from a wine boutique, this restaurant features a menu designed by chef-owner Yan Skopin specifically to pair with wine. It was ranked second in the WHERETOEAT Siberia list in October 2026. Diners can try Taimyr venison with blueberry and lingonberry sauce, beef and venison pelmeni, and pumpkin cream soup with scallops. Located in a semi-basement with only about 20 seats, guests must ring a bell to enter, making advance phone reservations absolutely essential. Average spend is around 3,500–6,000 RUB. Located at 8 Kolyvanskaya Street, accessible via Oktyabrskaya or Ploshchad Lenina metro stations.
Opening hours
Daily 12:00–24:00 (some lists state until 23:00, so it is best to confirm when booking)
Nearby sights
- Alexander Nevsky Cathedral
- Novosibirsk State Art Museum
- Chapel of St. Nicholas
- Mikhailovskaya Embankment
- Novosibirsk State Museum of Local History
- Novosibirsk Opera and Ballet Theatre
- Novosibirsk Metro Bridge
- Lenin Square