#SibirSibir
#СибирьСибирь
A local specialty restaurant on the ground floor of the Azimut Hotel Siberia, focusing on venison, river fish, and wild game—the top choice for exploring Siberian cuisine.
Founded by restaurateur Denis Ivanov, this restaurant emphasizes local ingredients to give traditional Siberian cuisine a modern twist. Signature dishes include northern venison stroganina, venison and cranberry pelmeni, baked muksun fish, and crispy toast with three types of caviar, while their house-infused berry liqueurs are also highly popular. The interior features panoramic windows, samovars, a ceiling decorated with wooden spoons, and a fireplace room. Average spend is around 2,500–3,500 RUB, with lunch specials available on weekdays. Weekend dinner reservations are highly recommended. Located at 21 Lenin Street, near the Ploshchad Garina-Mikhailovskogo metro station.
Opening hours
Sun–Thu 12:00–24:00, Fri–Sat 12:00–02:00 (next day)
Nearby sights
- Novosibirsk-Glavny Railway Station
- Lenin Square
- Ascension Cathedral
- Novosibirsk State Museum of Local History
- Chapel of St. Nicholas
- Novosibirsk State Art Museum
- Krasny Prospekt
- Novosibirsk Opera and Ballet Theatre