Sum Yung Guys
A lively modern Asian restaurant founded by MasterChef contestant Matt Sinclair and friends, known for prawn toast and southern Thai yellow curry.
Founded in 2017 by Matt Sinclair, a former MasterChef contestant, and friends. In 2021 it moved from Sunshine Beach to its current site on Weyba Road in Noosaville. The menu is built on Southeast Asian flavors and designed for sharing. Highlights include Mooloolaba prawn toast with Korean chili mayonnaise, southern Thai yellow curry, ‘Crying Tiger’ beef short rib and hand-pulled roti. The ‘Feed Me’ chef's menu costs A$92 per person and is required for groups of eight or more. Portions are generous, and the atmosphere is relaxed and lively. The website states that reservations are required, and in peak season you should book several weeks ahead.
Opening hours
Dinner daily 5:00–8:45 pm; lunch Thursday to Monday 12:00–2:30 pm
Nearby sights
- Noosa River & Noosaville
- Noosa Spit & Noosa Woods
- Hastings Street
- Noosa Main Beach
- Laguna Lookout
- Sunshine Beach
- Noosa National Park Coastal Walk
- Alexandria Bay