Lucio's Marina
A small Italian seafood restaurant at Noosa Marina in Tewantin, run by the second generation of Sydney's famous Lucio's, with excellent handmade pasta.
Located on the waterfront at Noosa Marina in Tewantin, the restaurant is run by Matteo Galletto, son of the founder of Lucio's, the famous Sydney restaurant in Paddington. He calls it a seafood trattoria. The style is more relaxed than formal Italian dining and well suited to sharing. Signatures include Tagliolini 1983 with local spanner crab (A$47), thinly sliced octopus (A$33), wide pasta with meat ragù and a tiramisu for two (A$29). Groups of four or more can order sharing set menus at A$89 or A$115. Diners enjoy views over the Noosa River, and reservations are recommended. Take the Noosa ferry to arrive right at the marina.
Opening hours
Wednesday–Saturday 12:00–10:00 pm; Sunday 12:00–9:00 pm; lunch last orders 2:30 pm, dinner last orders 8:30 pm (6:45 pm on Sundays); closed Monday and Tuesday
Nearby sights
- Noosa River & Noosaville
- Noosa Spit & Noosa Woods
- Noosa Main Beach
- Hastings Street
- Laguna Lookout
- Sunshine Beach
- Mount Tinbeerwah Lookout
- Noosa National Park Coastal Walk