Mirazur
A three-Michelin-starred restaurant in Menton near the border, helmed by Mauro Colagreco and famous for its garden produce and sea views.
Mirazur is located in Menton, right next to the Italian border, nestled between the mountains and the sea. Helmed by Chef Mauro Colagreco, it holds three Michelin stars in 2026 and was previously ranked number one on the World's 50 Best Restaurants list. The kitchen relies on its own 5-hectare permaculture garden, designing daily menus themed around flowers, fruits, leaves, or roots according to lunar phases and biodynamic principles. Famous dishes include salt-crusted beetroot with caviar cream and oysters with tapioca pearls. It is highly expensive, costing around €380 without wine in 2023; current prices should be verified on the official website. Closed Mondays and Tuesdays; recent reviews have been mixed.
Opening hours
Wed 19:15–22:00 (dinner only); Thu–Sun 12:15–14:00, 19:15–22:00; Closed Mon–Tue
Nearby sights
- Menton
- Roquebrune-Cap-Martin
- Monaco / Monte Carlo
- Trophy of Augustus (La Turbie)
- Èze
- Villa Kérylos
- Saint-Jean-Cap-Ferrat Coastal Path
- Villa Ephrussi de Rothschild