The Whale Hotel · Queen Chow
Queen Chow at The Whale
Inside a Merivale boutique hotel, Dan Hong's Cantonese restaurant serves local seafood and roast duck.
The Whale is a former motor lodge overlooking Wagonga Inlet. Merivale spent three years transforming it into an 18-room boutique hotel, with Clayton Wells as executive chef. The main restaurant, Queen Chow, was created by Dan Hong and serves fresh seafood, dim sum and its signature roast duck. The all-day menu also includes local oysters and daily sashimi with yuzu ponzu. Prices are on the higher side, so book dinner online in advance. It is a short walk from the town centre.
Opening hours
Open all day, from breakfast until late (check the official website for Queen Chow hours)
Nearby sights
- Mill Bay Boardwalk
- Australia Rock
- Glasshouse Rocks
- Wagonga Inlet
- Mystery Bay
- Barunguba Montague Island
- Central Tilba
- Tilba Tilba