Quarterdeck Narooma
A long-standing restaurant over the water at Wagonga Inlet, refreshed by Merivale, serving South Coast seafood and tiki cocktails.
Located at 13 Riverside Drive, built over the waters of Wagonga Inlet. It has more reviews than any other restaurant in Narooma. It is now part of the Sydney-based Merivale group and is led by chef Clayton Wells. The menu focuses on the freshest South Coast seafood with Caribbean and Mexican influences, paired with reimagined tiki-style cocktails. Diners can watch the sunset over the bay from the terrace. Expect about AUD 40–120 per person. Booking is recommended for both lunch and dinner. Closed on Mondays.
Opening hours
Closed Mondays; lunch and dinner on other days (check the official website for exact hours)
Nearby sights
- Mill Bay Boardwalk
- Wagonga Inlet
- Australia Rock
- Glasshouse Rocks
- Mystery Bay
- Central Tilba
- Barunguba Montague Island
- Tilba Tilba