Akordu
アコルドゥ
A two-star Michelin creative restaurant where the chef interprets the history and terroir of Nara using modern Basque culinary techniques.
A creative restaurant that has maintained two Michelin stars consecutively from 2022 to 2026, located in Suimon-cho next to Nara Park. Chef Hiroshi Kawashima, who has experience in French and modern Spanish cuisine, interprets Nara's history and culture through Basque techniques. The restaurant only serves fixed tasting menus, with each dish accompanied by an explanatory card, and the menu changes with the seasons. Diners have recorded the course menu at around 20,000 JPY. Reservations are required and can be made via TableCheck. Closed on Mondays. Within walking distance of the Todai-ji area.
Opening hours
Tue-Sun 12:00-15:00, 18:00-21:30; Closed on Mondays
Nearby sights
- Yoshikien Garden
- Isui-en Garden
- Nara National Museum
- Himuro Shrine
- Kofuku-ji
- Todai-ji
- Sarusawa Pond
- Ukimido Pavilion