To Maereio
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A tiny tavern on Kalogera Street where two brothers cook Mykonian home-style dishes using family recipes and local ingredients.
Located at 16 Kalogera Street in Mykonos Town, this tiny spot has only 5–8 tables and is run by two Mykonian brothers using family recipes and local ingredients. The daily specials are the main highlight, with diners frequently ordering lamb with lemon and rosemary, slow-cooked beef, meatballs, and zucchini balls. Side dishes include louza (cured pork) and kopanisti (spicy cheese). No fish dishes are served. Open for dinner only, and queues are common during peak hours. Sources conflict on whether they accept reservations, so arriving right at opening time is recommended.
Opening hours
Daily approx. 19:00–01:00 the next day, dinner only
Nearby sights
- Mykonos Town (Chora)
- Matoyianni Street
- Aegean Maritime Museum
- Boni Windmill
- Little Venice
- Kastro (Gyzi Castle)
- Folklore Museum of Mykonos
- Church of Panagia Paraportiani