M-eating
A garden restaurant in an old house run by a local Mykonian chef, famous for creative Mediterranean cuisine and local honey pie.
Located in an early 20th-century historic building at 10 Kalogera Street in Mykonos Town, this restaurant features an outdoor garden and veranda seating, helmed by Mykonian chef Panagiotis Menardos. It specializes in creatively refined Mediterranean dishes, such as herb-crusted lamb, seafood risotto, and sous-vide lamb, with the Mykonian honey pie highly recommended for dessert. Open for dinner only; reservations are highly recommended during peak season. Average cost is around €50–90 per person, though some guides list €35–55; prices depend on your order.
Opening hours
Approx. May to October, daily 19:00–01:00 the next day
Nearby sights
- Mykonos Town (Chora)
- Matoyianni Street
- Aegean Maritime Museum
- Boni Windmill
- Little Venice
- Folklore Museum of Mykonos
- Kastro (Gyzi Castle)
- Church of Panagia Paraportiani