Uzbekistan
Узбекистан
An iconic Oriental restaurant in Moscow opened in 1951, famous for its large-pot plov served tableside and charcoal-grilled kebabs.
One of Moscow's oldest restaurants, opened in the early 1950s and redesigned around 1997 by restaurateur Arkady Novikov. The interior features an Oriental palace style with painted ceilings, chandeliers, and carved doors. The signature dish is plov, which chefs bring to the table in a large pot to serve fresh. Kebabs are often served on charcoal grills to keep them warm. The menu also covers Arabic, Transcaucasian, and Pan-Asian dishes. Belly dancing and live music are offered in the evenings, and a garden terrace opens in summer. Reviews generally praise the plov, though some complain about the service. Average spend is around RUB 3,000 per person. Selected for the Lemon Guide in 2026. Near Trubnaya metro station.
Opening hours
Daily 12:00–0:00 the next day
Nearby sights
- Bolshoi Theatre
- Nikolskaya Street
- State Historical Museum
- GUM Department Store
- Red Square
- Alexander Garden & Tomb of the Unknown Soldier
- Lenin's Mausoleum
- Saint Basil's Cathedral