Severyane
Северяне
A popular restaurant on Bolshaya Nikitskaya Street, preparing local Russian ingredients in traditional Russian ovens and charcoal grills, open from breakfast to late night.
Opened in 2016 at 12 Bolshaya Nikitskaya Street, chef Georgy Troyan crafts contemporary dishes using local Russian ingredients, with most items prepared in traditional Russian ovens or on grills in an open kitchen. The interior is dimly lit, featuring highly recognizable candelabra-style lighting. Frequently mentioned dishes include duck leg with persimmon, beef pastrami, and oven-baked scallops. Breakfast is served until 16:00. Selected for the Lemon Guide in 2026 and won the special "Taste of the Homeland" award. Average spend is around RUB 2,000–3,000 per person. Near Biblioteka Imeni Lenina, Arbatskaya, and Okhotny Ryad metro stations.
Opening hours
Sun–Thu 9:00–0:00 the next day, Fri–Sat 9:00–1:00 the next day
Nearby sights
- Pushkin State Museum of Fine Arts
- Alexander Garden & Tomb of the Unknown Soldier
- State Historical Museum
- Cathedral of Christ the Saviour
- Moscow Kremlin
- Bolshoi Theatre
- Lenin's Mausoleum
- Moscow Metro