Terminal #1
A bistronomic restaurant opened by the Pourcel brothers in a converted old wine warehouse, featuring a striking industrial style and affordable lunch options.
Located within the Marché du Lez market, the Pourcel brothers converted an old wine warehouse into a spacious new industrial-style venue blending stone, steel, and wood. Described as a "bistronomic" spot, it is recommended by the Michelin Guide. The menu is based on local seasonal ingredients infused with global flavors, often featuring sea bass, sea bream, rockfish soup, and grilled squid. The official website lists a two-course lunch for €36 and a three-course lunch for €48, with desserts featuring the brothers' signature chocolate cake. It is about 3 km from the Old Town, best reached by taxi or bicycle. Open only for lunch on Sundays; reservations are recommended.
Opening hours
Mon-Sat 12:00-14:00, 19:30-23:00; Sun 12:00-14:00
Nearby sights
- Planet Ocean Montpellier
- Antigone
- MO.CO. Hôtel des collections
- Place de la Comédie
- Musée Fabre
- Halles Castellane
- L'Écusson (Old Town)
- Montpellier Cathedral (Saint-Pierre)