Ébullition
An intimate 18-seat Michelin-starred restaurant in a historic house, where the chef presents creative Mediterranean cuisine using seasonal ingredients and fermented flavors.
Chef Boris Caillol and his partner Coralie Semery, who previously worked at renowned establishments like Le Petit Nice and Troisgros, earned their first Michelin star in 2025. The restaurant has only about 18 seats, with stone walls and wooden ceilings that exude the charm of an old residence. The cooking is precise, leaning towards Mediterranean flavors, with a skillful use of regional ingredients and fermented elements. The official website features a €75 lunch menu, as well as a 5-course surprise tasting menu for €100 and a 7-course one for €120. Seating is very limited, so reservations are essential. Located on Rue du Pila Saint-Gély in the northeastern part of the Old Town, it is within walking distance of the city center.
Opening hours
Tue-Fri 12:15-13:00, 19:30-20:30 (seating times, Tue dinner may extend to 21:00); Closed Sat-Mon
Nearby sights
- Musée Fabre
- L'Écusson (Old Town)
- Halles Castellane
- Place de la Comédie
- Montpellier Cathedral (Saint-Pierre)
- Faculty of Medicine of Montpellier
- MO.CO. Hôtel des collections
- Arc de Triomphe (Porte du Peyrou)