Pangea
Flagship of chef Guillermo González Beristáin, run for 25 years. A Michelin one-star restaurant that blends Asian and French techniques.
Located in the upscale residential district of San Pedro Garza García, this long-established fine-dining restaurant in Monterrey has held a Michelin one-star rating for consecutive years. The kitchen combines Mexican cuisine with Asian and French techniques, and you can order à la carte or choose a tasting menu. Dishes highlighted by Michelin include a pumpkin corn tamal with sour cream and caviar, crispy quail with foie gras mousse and cherries, and a pavlova with lychee white tea sorbet and raspberries. The terrace makes it a good spot for anniversary dinners, and booking through OpenTable is recommended.
Opening hours
Mon–Sat 13:00–23:00; Sun 13:00–18:00
Nearby sights
- El Obispado
- Basílica de la Purísima
- Museo Metropolitano de Monterrey
- MARCO
- Monterrey Cathedral
- Faro del Comercio
- Macroplaza
- Barrio Antiguo