KOLI Cocina de Origen
A Michelin one-star restaurant run by the Rivera-Río brothers, reinterpreting northern Mexican cuisine through a tasting menu.
A Michelin one-star restaurant where three brothers run the kitchen, the desserts and the front of house. Inspired by Nuevo León's local ingredients and traditional dishes, they create playful tasting menus. Signatures include a reimagined version of Monterrey's roast kid goat with plum and foie gras, and suckling pig with a Nuevo León-style mole. A 9-course tasting menu costs about MXN 1,550 and a 13-course menu about MXN 1,850, with cocktail pairings available with or without alcohol. Located in the Del Valle district, open Tuesday to Saturday, and bookings must be made in advance via OpenTable.
Opening hours
Tue–Sat 13:00–23:00; closed Sunday and Monday
Nearby sights
- El Obispado
- Basílica de la Purísima
- Museo Metropolitano de Monterrey
- Faro del Comercio
- MARCO
- Monterrey Cathedral
- Macroplaza
- Government Palace of Nuevo León