The Pork Pit

An old-time open-air jerk barbecue on Hip Strip, with pork and chicken slow-grilled over pimento wood and ordered by the pound.

Located at 27 Gloucester Avenue, this long-running open-air barbecue on the Hip Strip has picnic tables all around. Jerk pork, jerk chicken, jerk sausage, and ribs are slow-grilled over pimento wood and priced by the quarter pound, with sides such as fried plantain and festival. No reservations are needed, and you order self-serve at the counter. Recent reviews are mixed on portions and service, but it remains a common choice for visitors who want jerk in town. It has operated continuously into 2026.

Opening hours

Daily about 12:00–21:00; Friday and Saturday until 22:00

Jerk barbecue · Budget-friendly · Open-air

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