Auberge Les Abou

Auberge les Abou

A seaside lodge restaurant between Moheli Airport and the capital Fomboni, known for local-style seafood, where you can watch the sunset and fishermen's canoes as you eat.

Located on the beach at Bandar Salama village, between Moheli Airport and the capital Fomboni, with a small private beach. The restaurant serves island seafood and traditional Comorian dishes. Travellers recommend its coconut lobster and swordfish steak with stir-fried vegetables. In the evening you can watch the sunset and fishermen returning in their galawa canoes. The surroundings are simple and prices are mid-range for the island, so phone or message the lodge on Facebook to book dinner. Just a few minutes by taxi from the airport or Fomboni.

Opening hours

Served with the lodge; book dinner in advance

Sea views · Seafood · Sunset

Nearby sights

Places to eat nearby

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