Trippa
One of Milan's hardest-to-book contemporary trattorias, famous for fried tripe and bone marrow risotto, with a short, frequently changing menu.
Founded in 2015 by Chef Diego Rossi and Pietro Caroli, Trippa is located in the Porta Romana area. Signature dishes include fried tripe with rosemary, veal with tuna sauce (vitello tonnato), and Milanese risotto with roasted bone marrow. The pasta and seasonal dishes change regularly based on market availability, and the wine list leans heavily toward natural wines. Booking is notoriously difficult; it is highly recommended to reserve as early as possible via their official website. Dinner is usually served in two seatings, with the second around 21:30. Average cost is around €50–60 per person. Closed on weekends, with lunch served only on Fridays. Take the M3 metro to Porta Romana and walk from there.
Opening hours
Mon–Thu 19:15–23:30; Fri 12:30–14:30, 19:15–23:30; Sat–Sun: Closed
Nearby sights
- Fondazione Prada
- Villa Necchi Campiglio
- Royal Palace of Milan
- Museo del Novecento
- Milan Cathedral
- Santa Maria presso San Satiro
- Quadrilatero della Moda
- Galleria Vittorio Emanuele II