Trattoria Masuelli San Marco

A century-old trattoria run by the Masuelli family since 1921, specializing in traditional Lombard and Piedmontese cuisine.

Run by the Masuelli family since 1921, the dining room retains 1930s Gio Ponti chandeliers and 1920s Thonet chairs, with walls adorned with old photos and inscriptions from writers. Chef Max Masuelli crafts dishes rooted in Lombard and Piedmontese traditions, with signatures including fried calf's brains, Milanese risotto, braised ossobuco, cotoletta, and agnolotti with roast meat sauce. Reservations are highly recommended. Average cost is around €75 per person, with a "Buon Ricordo" set menu available for €60. Closed on Mondays, Sunday evenings, and Tuesday lunches, with a three-week closure in August. Located on the southeast side of the city center; taking a taxi or public transport is recommended.

Opening hours

Tue 19:30–22:15; Wed–Sat 12:30–14:15, 19:30–22:15; Sun 12:30–14:15; Mon: Closed, also closed for about three weeks in August (hours may vary slightly by source)

Time-honored brand · Traditional Milanese · Booking required

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