Pujol

Chef Enrique Olvera's two-Michelin-starred restaurant, famous for its continuously simmered Mole Madre.

Located at Tennyson 133 in Polanco, Pujol is one of only two restaurants in Mexico to hold two Michelin stars in 2026. The main dining room offers an approximately seven-course tasting menu, which takes about four hours; the bar offers a daily-changing 9-to-10-course Taco Omakase, which has very limited seating but is relatively easier to book. The signature Mole Madre has been simmered continuously since 2013, with fresh mole poured over the aged base. Reservations must be made months in advance via OpenTable. The main dining room does not accept walk-ins, and the dress code is on the formal side.

Opening hours

Mon–Sat 14:00-21:00, Closed Sun (varies slightly across platforms; subject to the booking page)

Two Michelin stars · Tasting menu · Reservation required

Nearby sights

National Museum of Anthropology
Museo Soumaya
Los Pinos
Chapultepec Park
Chapultepec Castle
Luis Barragán House and Studio
Paseo de la Reforma & Angel of Independence
Roma / Condesa

Places to eat nearby

Contramar
Taquería El Califa de León
Rosetta
El Cardenal (Palma)
El Vilsito
Los Danzantes (Coyoacán)