La Copita Cenaduría
Cenaduría La Copita
A long-running cenaduría (evening snack house) opened in 1965, in a yellow corner building. It opens only in the evening and is known for pozole and tostadas.
La Copita stands at the corner of Belisario Domínguez and Luis Zúñiga streets. It is a landmark of Mazatlán's cenadurías, homestyle snack spots that open in the evening, and it has been serving since 1965. The signature is pozole, a meat and hominy broth served with a platter of cabbage, onion and radish, plus crispy tortillas to break into the soup. Tostadas come with pork, beef tongue and local asado grilled meat, and you can also try asado mazatleco. The Google rating is about 4.6. The space is tiny, and evenings often mean a wait. Prices are very low.
Opening hours
Opens in the evening, roughly 5:30 p.m. to 11:00 p.m.
Nearby sights
- Mercado Pino Suárez
- Basilica Cathedral of Mazatlán
- Malecón de Mazatlán
- Monumento al Pescador
- Centro Histórico & Plazuela Machado
- Teatro Ángela Peralta
- Olas Altas
- El Clavadista