Mazatlán

The Pearl of the Pacific: a malecón stretching some 20 km, a colonial old town, one of the world's highest natural lighthouses and fresh shrimp.

Mazatlán lies on the Pacific coast of Sinaloa in northwest Mexico, facing the mouth of the Gulf of California, and is known as the "Pearl of the Pacific". The city stretches along the coast. On the peninsula at its southern end is the colonial old town, a legacy of the port's 19th-century boom, where Plazuela Machado, the Teatro Ángela Peralta, the cathedral and the central market are all within walking distance; nearby, atop Cerro del Crestón, stands one of the world's highest natural lighthouses. North of the old town, the roughly 21 km malecón strings together Olas Altas, the cliff divers' platform and numerous sculptures all the way to the Zona Dorada, where resort hotels cluster, and Playa Cerritos further north. Offshore, islands such as Stone Island and Deer Island make easy day trips. Nov to Apr is dry and sunny and the best time to visit; whale-watching boats go out Dec–Mar, and the February Carnival is one of the oldest in Mexico. Jun–Oct is hot, humid and rainy, with a hurricane risk. Day trips can take you to the mountain towns of El Quelite, Concordia and Copala. The food is best known for shrimp, seafood cocktails and grilled fish, and the local beer brand Pacífico was born here. Getting there: Mazatlán International Airport has flights to Mexico City, Tijuana and North American cities; in town, get around by bus, taxi or open-air "pulmonía". Allow 3–4 days. Before you go, check safety advisories for Sinaloa, stay in tourist areas as much as possible and avoid remote areas at night.

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