Le Fangourin
A restaurant in a small Creole-style building inside the sugar heritage museum, using local ingredients to make refined Mauritian dishes.
Located in the grounds of the L'Aventure du Sucre museum at Beau Plan, in Pamplemousses. The name, meaning the first juice pressed from sugarcane, is a restaurant and tearoom in a Creole-style house, more refined than a street-side eatery. The menu uses local ingredients. Signature dishes include handmade Creole smoked sausage in tomato sauce, octopus salad, venison and prawns, and the chocolate lava cake is highly praised. It closes around 5 p.m., so it suits lunch after visiting the museum or the Pamplemousses Botanical Garden.
Opening hours
Open daily during the day, about 09:00–17:00; main meals served at lunch
Nearby sights
- L'Aventure du Sucre
- Sir Seewoosagur Ramgoolam Botanical Garden
- Château de Labourdonnais
- Grand Baie
- Fort Adelaide (La Citadelle)
- Aapravasi Ghat
- Port Louis Central Market
- Le Caudan Waterfront