La Posta

A long-established downtown restaurant serving charcoal-grilled kid goat, trout, and house-made pasta, with generous portions at fair prices.

Located at 174 General Roca Avenue, close to the town square, this is a well-known family-style eatery in Malargüe. The menu includes the local specialty of charcoal-grilled kid goat (chivito), highland trout, house-made pasta, and Milanese steak. Reviews commonly praise the generous portions, quick service, friendly staff, fair prices, and quiet setting. It suits travelers who want to try local kid goat on a reasonable budget. Reservations are generally not needed, but peak-season dinners can be booked by phone.

Opening hours

Lunch and dinner; check with the restaurant for exact hours

Local specialty · Good value

Nearby sights

Places to eat nearby

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