Kaleja
A Michelin-starred restaurant in the Jewish Quarter, where Chef Dani Carnero uses slow charcoal cooking to recreate Andalusian flavors.
Located in Malaga's Jewish Quarter, just steps from the Picasso Museum, Chef Dani Carnero's restaurant focuses on "cocina de candela"—slow cooking over embers to revive childhood flavors and forgotten Andalusian recipes, earning it one Michelin star in 2026. It primarily offers tasting menus, with diners in February 2026 reporting a price of €130, though some à la carte or lunch options may be available at certain times (rules vary by source). Reservations are required, and it is within walking distance of the old town.
Opening hours
Tuesday to Saturday 13:30–14:30, 20:00–21:00 (seating times), closed Sunday and Monday
Nearby sights
- Museo Picasso Málaga
- Roman Theatre of Málaga
- Museum of Málaga
- Alcazaba of Málaga
- Málaga Cathedral
- Picasso's Birthplace Museum
- Calle Marqués de Larios
- Carmen Thyssen Museum