Bardal
A two-Michelin-starred restaurant in Ronda, where Chef Benito Gómez reshapes local flavors with creative techniques.
Located just steps from Ronda's famous Puente Nuevo, this restaurant is the culinary flagship of the mountain town, holding two Michelin stars in 2026. Catalan-born Chef Benito Gómez, who trained under Ferran Adrià, transforms traditional local flavors into new contrasts and textures. It offers two tasting menus, Bardal and Gran Menú Bardal, which can be paired with wine, and features an artisanal cheese trolley before dessert. TheFork lists the Gran Menú at €230, with an average price of around €190. Reservations must be made several weeks in advance; 2026 reviews are mostly positive, though there are occasional disappointed voices.
Opening hours
Tuesday or Wednesday to Saturday: lunch from around 13:15, dinner from around 20:00, closed Sunday and Monday; hours vary on different Michelin pages, subject to reservation details
Nearby sights
- Plaza de Toros de Ronda
- Puente Nuevo, Ronda
- Casa del Rey Moro
- Arab Baths of Ronda
- Puerto Banús
- Marbella Old Town
- Caminito del Rey
- Mijas Pueblo