Sobrino de Botín
Founded in 1725 and certified by Guinness World Records, this historic establishment specializes in suckling pig and lamb roasted in a wood-fired oven.
Founded in 1725, it has been listed by Guinness World Records as the world's oldest restaurant since 1987 (though other historic restaurants nearby dispute this). Renowned authors like Ernest Hemingway and Benito Pérez Galdós have written about or frequented this spot. The signatures are suckling pig and lamb roasted in an old-fashioned wood-fired oven. You can also order garlic egg soup, Madrid-style tripe, and Botín clams. The clientele consists mostly of tourists, and booking several days to weeks in advance on the official website or by phone is almost mandatory during peak seasons. The average cost is about €40-60 per person, with set menus including soup, roast suckling pig, dessert, and a drink. Located on Calle de Cuchilleros next to Plaza Mayor, it is easily accessible on foot or via metro to Sol or La Latina.
Opening hours
Daily 13:00-16:00, 20:00-23:30 (subject to change on Christmas Eve and New Year's Eve, check the official website)
Nearby sights
- Plaza Mayor
- Mercado de San Miguel
- Chocolatería San Ginés
- Monastery of Las Descalzas Reales
- Puerta del Sol
- El Rastro Flea Market
- Almudena Cathedral
- Gran Vía