Malacatín

A family-run tavern in La Latina opened in 1895, making it one of the top choices for locals to enjoy Cocido Madrileño.

Opened in 1895 and run by four generations of the same family, this is one of Madrid's century-old restaurants. The small tavern is covered in tiles and filled with a lively, local atmosphere. The star of the show is the massive portion of Cocido Madrileño (Madrid stew): the thin noodle soup is served first, followed by chickpeas, vegetables, and various meats. You can coordinate with the waiter to have it served in multiple courses. They also offer tripe and fried milk desserts. The tavern is small and often full, so reservations are required via the official website, phone, or email. There is no dinner service from Sunday to Tuesday, and they close for holidays in August. The average cost is about €30 per person, with the stew priced around €26. It is a few minutes' walk from La Latina Metro Station, close to Plaza de Cascorro.

Opening hours

Wed-Sat 11:00-23:00; Sun-Tue 11:00-17:00; closed in August for summer holidays (reopening date subject to the official website)

Century-old shop · Popular with locals

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