Taberna Madeira

A cozy tavern tucked away in an Old Town alley, popular for its octopus, tuna belly, and fried cornmeal, perfect for sharing.

Hidden away at Travessa João Caetano 16 in the Old Town, right next to Rua de Santa Maria, this tavern focuses on tapas-style small plates designed for sharing. Frequently praised dishes include the octopus, tuna belly, black scabbardfish tempura, garlic grilled prawns, and milho frito (fried cornmeal), served with homemade sweet potato bread. Prices are moderate; generally, two mains and two sides are enough for two people. Reservations are recommended for Fridays and Saturdays, while you can usually walk in during the off-season. Some diners have noted that it is cash-only, so it is wise to prepare cash; other reviews mention that wait times and service can occasionally be inconsistent.

Opening hours

Mon 18:00–22:30; Tue–Sat 11:30–14:00, 18:00–22:00; Closed Sun (hours may vary slightly across sources)

Old town · Small taverns

Nearby sights

Places to eat nearby

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