Desarma
A one-Michelin-starred restaurant in Funchal, where local chef Octávio Freitas reimagines Madeiran flavors using curing and aging techniques.
Located on the 11th-floor rooftop of The Views Baía hotel, Desarma is helmed by local Madeiran chef Octávio Freitas and was awarded one Michelin star in 2024. The main dining room offers six- or nine-course tasting menus, while the chef's counter features a 12-course experience. The menu changes seasonally, with highlights such as trout with smoked seaweed broth, aged veal tartare, and cured tuna. The wine list is particularly strong in Madeira wine collections. Reservations are required, with some guides suggesting booking 4–6 weeks in advance; vegetarian options are limited. Accessible by taxi or a steep walk uphill from the city center.
Opening hours
Seating approx. Tue or Wed to Sat 19:00–21:00 (sources vary, check the official website)
Nearby sights
- CR7 Museum
- Blandy's Wine Lodge
- Funchal Cathedral (Sé)
- Mercado dos Lavradores
- Funchal Old Town & Cable Car
- Pico dos Barcelos Viewpoint
- Madeira Botanical Garden
- Monte Palace Tropical Garden & Monte Toboggan