Chan Seng Kei
陳勝記
A semi-open-air seafood stall next to the old church in Coloane, operating for over 80 years and famous for its deep-fried duck with chenpi (aged tangerine peel) and local catches.
Located on Rua do Caetano in Coloane, right next to the old Chapel of St. Francis Xavier, this semi-open-air dai pai dong has been open for over 80 years and was selected for the Michelin Bib Gourmand in 2026. Diners eat under the banyan trees, and the restaurant has close ties with local fishermen, making seafood the highlight. The signature dish is the limited-quantity deep-fried duck with chenpi, which must be reserved by phone in advance. Other popular options include the golden scallion oil chicken and seasonal seafood. There is no air conditioning inside, and unit prices are relatively budget-friendly, with seafood priced at market rates. Some sources state that credit cards are only accepted for bills over MOP 500, so cash is highly recommended. It is within walking distance of Coloane Village, making it easy to stop by Lord Stow's Bakery on the way.
Opening hours
Daily 12:00–22:30
Nearby sights
- Lord Stow's Bakery
- Coloane Village & Chapel of St. Francis Xavier
- Cheoc Van Beach
- Macao Giant Panda Pavilion
- Hac Sa Beach
- Studio City Macau
- The Parisian Macao Eiffel Tower
- The Londoner Macao